3 Ways to Dry Eggs to Make Egg Flour

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3 Ways to Dry Eggs to Make Egg Flour
3 Ways to Dry Eggs to Make Egg Flour

Video: 3 Ways to Dry Eggs to Make Egg Flour

Video: 3 Ways to Dry Eggs to Make Egg Flour
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Egg flour is great to take with you when you're going camping, and egg flour is also a great source of protein to include in your emergency set meal at home. Instead of paying a fortune to buy egg flour, try making your own at home. You can make it using raw or hard-boiled eggs, and use a food dryer or regular oven.

Ingredients

To make 12 servings

  • 12 large eggs
  • 6 to 12 tablespoons (90 to 180 ml) of plain water

Step

Method 1 of 3: Preparing the Eggs

Using Raw Eggs

Dehydrate Eggs for Powdered Eggs Step 1
Dehydrate Eggs for Powdered Eggs Step 1

Step 1. Consider separating the egg whites and yolks

You can dry the eggs thoroughly or dry the whites and yolks separately. If you plan to use the whites and yolks separately when you restore the texture, you will need to separate the two before drying them.

Dehydrate Eggs for Powdered Eggs Step 2
Dehydrate Eggs for Powdered Eggs Step 2

Step 2. Beat the eggs

Beat the eggs with a fork or a whisk, and do this either if you want to dry the eggs thoroughly or if you want to separate the whites and yolks.

  • Alternatively, you can beat the eggs until they are thoroughly combined by putting them in a food processor or blender, then turning the appliance on medium speed for a minute.
  • If you're separating the whites and yolks, beat the egg whites until they form stiff peaks, and beat the yolks until thick and frothy.

Using Boiled Eggs

Dehydrate Eggs for Powdered Eggs Step 3
Dehydrate Eggs for Powdered Eggs Step 3

Step 1. Make scrambled eggs

Remove the eggs from the shells and beat them with a fork or a whisk. Pour the egg mixture into a non-stick skillet and cook for a few minutes, stirring regularly, until the eggs are quite stiff and soft.

  • Use a nonstick frying pan and do not use cooking oil or butter when cooking it. Fat will reduce the shelf life of egg flour when stored and egg flour will produce a rancid odor more quickly.
  • Also, don't add milk, cheese, or any other ingredients to the egg mixture before drying it.
  • Mash the eggs with a spatula as you cook them. Smaller eggs will dry faster and more evenly.
Dehydrate Eggs for Powdered Eggs Step 4
Dehydrate Eggs for Powdered Eggs Step 4

Step 2. Alternatively, boil the eggs until they are perfectly cooked

Boil the eggs in boiling water for 10 to 12 minutes. Cool the hard-boiled eggs, peel them, then cut the whites and yolks into small pieces. You can choose to separate the whites and yolks or mix the two together.

  • To boil the eggs until they are fully cooked, put the eggs in a saucepan, then submerge the eggs in water as high as 2.5 cm above the surface of the eggs. Place the pot on the stove and turn the heat to medium-high. Once the water boils, turn off the heat and put the lid on the pot. Let the eggs boil in the hot water for 10 to 15 minutes.
  • You can determine whether an egg is fully cooked or not by turning it lying down on a hard table surface. The rapidly turning eggs are perfectly cooked. The slowly turning egg was still half cooked.
  • Cool the eggs by submerging them in cold water after you remove them from the pan. Doing it as soon as possible can help you to peel the egg shells more easily.
  • If you plan to dry the whites and yolks separately, separate them before you cut them into small pieces.

Method 2 of 3: Drying Eggs

Using the Food Dryer

Dehydrate Eggs for Powdered Eggs Step 5
Dehydrate Eggs for Powdered Eggs Step 5

Step 1. Prepare the food dryer tray

Place the special food dryer disc with plastic edges in the tray of the food dryer you wish to use.

This step is especially important if you are using raw eggs because the plastic edges of the discs can prevent liquid from seeping into the sides of the tray

Dehydrate Eggs for Powdered Eggs Step 6
Dehydrate Eggs for Powdered Eggs Step 6

Step 2. Pour the eggs into the food dryer tray

Each food dryer tray can hold approximately six whole eggs. Each tray should be able to hold 12 egg whites or 12 egg yolks.

  • When using raw eggs, simply pour the beaten eggs into each tray. It is better to make a thin layer of eggs rather than a thick layer of eggs.
  • When using hard-boiled eggs, spread the cooked egg pieces evenly in the tray, and ensure that the eggs are in an even layer.
Dehydrate Eggs for Powdered Eggs Step 7
Dehydrate Eggs for Powdered Eggs Step 7

Step 3. Turn on the food dryer until the eggs are crispy

Put the tray in the food dryer, then turn on the appliance to a high temperature, about 57 to 63 degrees Celsius. Dry the eggs until the texture looks like coarse, dry breadcrumbs.

  • For raw eggs, the drying process takes 8 to 10 hours.
  • For cooked eggs, the drying process takes 10 to 12 hours.
  • If you see liquid fat on the drained egg, you should wipe it off with a paper towel, then allow the fat-soaked egg to dry a bit longer before you move on to the next step.

Using the Oven

Dehydrate Eggs for Powdered Eggs Step 8
Dehydrate Eggs for Powdered Eggs Step 8

Step 1. Preheat the oven on the lowest setting

The ideal oven temperature for drying eggs is 46 degrees Celsius, but the lowest temperature in most ovens is 77 degrees Celsius.

  • If your oven's lowest temperature is 77 degrees Celsius, this method won't work for you.
  • Be aware that drying in the oven is more messy and difficult to do than using a food dryer. If you can use a food dryer, we highly recommend using it.
Dehydrate Eggs for Powdered Eggs Step 9
Dehydrate Eggs for Powdered Eggs Step 9

Step 2. Pour the eggs into the nonstick tray

Pour and spread the prepared eggs into the non-stick baking tray with the edges. Typically, each baking tray can hold 6 to 12 whole eggs.

  • Do not coat the surface of the baking tray with oil as the fat will spoil the egg powder faster.
  • Pour the raw eggs into each baking tray until they form a thin layer.
  • Spread the small pieces of the cooked egg evenly in the baking tray, making sure that the eggs are in an even layer.
Dehydrate Eggs for Powdered Eggs Step 10
Dehydrate Eggs for Powdered Eggs Step 10

Step 3. Bake the eggs until they are crispy while stirring every few moments

Place the baking tray in the preheated oven and bake the eggs until crumbly and crisp. Depending on the oven temperature, this process may take 6 to 12 hours to complete.

  • Stir the eggs every two hours to allow them to dry evenly.
  • If some eggs are drying faster than others, you can remove them first so they don't burn. Let the rest of the egg continue to dry.

Method 3 of 3: Smoothing, Saving and Restoring Egg Texture

Dehydrate Eggs for Powdered Eggs Step 11
Dehydrate Eggs for Powdered Eggs Step 11

Step 1. Puree the dry eggs using a food processor

Place the dried eggs in a clean blender or food processor. Begin the mashing process on a high setting for a minute or two until the eggs form a smooth, consistent flour.

  • You'll need to grind the eggs into a fine flour; crumb-sized eggs are still not smooth enough. If you don't process the eggs until they are completely smooth, they will get a rough texture the next time you use them.
  • You can also grind the eggs using a seed grinder or using a mortar and pestle. Using these tools will take more time and energy, but the result is still the same.
Dehydrate Eggs for Powdered Eggs Step 12
Dehydrate Eggs for Powdered Eggs Step 12

Step 2. Store the eggs in an airtight container

Place the egg powder in a glass jar that has been cleaned and has a firm lid.

  • You can pack the eggs in the jar until it's full, leaving no space at the top of the jar.
  • If possible, use a container with non-porous sides, such as a glass jar. Using an airtight container that can be sealed once the eggs have been added is also an ideal option.
Dehydrate Eggs for Powdered Eggs Step 13
Dehydrate Eggs for Powdered Eggs Step 13

Step 3. Store egg powder in a cool and dark place

Pans or cupboards are usually suitable for storing egg powder, but underground food storage would be even better. You can also store egg powder in the refrigerator.

  • If eggs have been thoroughly dried and stored in a proper manner, egg powder is safe for a few months to about two years.
  • If there is any residual steam or fat, or if the eggs are not stored in an airtight container, the shelf life of the eggs will be drastically reduced. Under these conditions, egg powder may only last a week at room temperature or three to four weeks in the refrigerator.
  • For long-term storage, place the egg powder in the freezer. Frozen egg powder can last up to five years or more. However, make sure that the containers used are safe to freeze.
Dehydrate Eggs for Powdered Eggs Step 14
Dehydrate Eggs for Powdered Eggs Step 14

Step 4. Restore egg texture by mixing egg flour with water

Mix 1 to 2 tablespoons (15 to 30 ml) of warm water with 2 tablespoons (30 ml) of egg powder. Stir the two ingredients together until thoroughly combined, then leave for 5 minutes, or until the eggs are thickened and fairly stiff in texture.

  • Once the egg texture is wet again, you can use it in the normal way, just like you would with regular eggs.
  • Cook the eggs after you have restored their wet texture. Raw egg flour should always be cooked first, and cooked egg flour will usually need to be re-cooked so that the egg texture can be restored properly. Boiled egg flour may not need to be re-cooked.

Warning

  • Make sure that you only use fresh eggs that you get from trusted sources. There is some debate about the safety of drying raw eggs because the drying temperature may not be hot enough to kill salmonella bacteria. Use fresh eggs from trusted sources to reduce the risk.

    Be aware that fresh eggs sink when put in cold water. When cracked, the egg white will have a thick texture, while the yolk will look stiff

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