How to Roast Pork Chops (with Pictures)

2025 Author: Jason Gerald | [email protected]. Last modified: 2025-01-23 12:04

Roasted pork chops are a delicious and mouthwatering meal when prepared properly. The trick here is to coat and mix it evenly with the flour and keep the pork chops coated in this flour while it's roasting.

Ingredients

Servings: 6
Preparation time: 15 minutes
Cooking time: 90 minutes
6 center pieces of boneless pork
1 teaspoon (4.7 g) garlic powder
Salt and pepper to taste (recommended 1 teaspoon (4.7 g) each)
2 eggs, beaten
1/4 cup (30 g) flour
A little cayenne pepper
2 cups (240 g) breadcrumbs
4 tablespoons (60 ml) olive oil
1 small can of mushroom cream or cream of celery soup
1/2 cup (118 ml) milk
1/3 cup (79 ml) white wine

Step

Part 1 of 3: Preparing the Pork Chops

Step 1. Preheat your oven to 350°F (180°C)

Step 2. Start heating the oil in a medium or large saucepan over medium heat

Step 3. Wash the pork chops and pat dry by patting them with a dry paper towel

Step 4. Prepare 3 shallow bowls or plates

Combine flour and spices in 1 bowl.
Place the beaten eggs in a separate bowl.
Pour the breadcrumbs into a third bowl (align the three bowls on your table from left to right).
Sprinkle (coat) the pork chops with the seasoned flour.
Dip the pork chops that have been coated with the seasoned flour into the egg.
Coat the pork chops with breadcrumbs. Be sure to completely cover each piece of meat with the breadcrumbs.

Part 2 of 3: Grilling and Making Brown Pork Cutlets

Step 1. Raise the heat to medium-high at the bottom of the skillet

The pork chops will brown more quickly and this quick roast will help keep the liquid inside.

Step 2. Let the pork pieces that have been coated in brown seasoning in the pan until crispy

(About 5 minutes for each side.)

Step 3. Transfer the cutlets to a 9x13” (23 x 33 cm) ovenproof roasting pan

Step 4. Arrange the pieces of meat so they don't pile up or touch each other

Step 5. Cover the roasting pan with aluminum foil (this will keep the pork chops from burning and keep them moist

)

Step 6. Bake for 1 hour

Part 3 of 3: Preparing the Creamy Sauce

Step 1. Combine soup, milk and wine in a medium sized bowl

Step 2. Whisk the sauce ingredients together until the mixture is smooth and lump-free

Step 3. Remove the roasting pan from the oven and remove the aluminum foil cover

Step 4. Pour the cream sauce over the cutlets so that all 6 cuts are evenly coated

Step 5. Put back the aluminum foil and put the pork chops back in the oven

Step 6. Continue baking for another 30 minutes

Tips

Sauté the fresh mushrooms and onions while you brown the pork chops. Add to the cream sauce before you pour the sauce over the pork chops.
Store the pork chops tightly wrapped or covered in the refrigerator until you're ready to prepare them so they don't dry out.

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