Food and Entertainment

Last modified: 2025-01-23 12:01

Gingerbread cakes have a great taste and are easier to make than gingerbread cookies. Selonjor fresh ginger cake can last for 5-7 days. Ginger cake can be served as a breakfast menu or a spicy dessert. Ingredients 100 g white sugar 115 g butter 240 ml molasses 1 egg 315 g all-purpose/alternative flour 1 1/2 tsp (7 g) baking soda 1 tsp (2 g) ginger powder 1 tsp (2.

Last modified: 2025-01-23 12:01

In today's busy world of fast food and television dinner recipes, it's easy to forget how to properly set the table for a formal dinner. While this may not be a skill you need often, you may encounter instances where you need to set the table correctly.

Last modified: 2025-01-23 12:01

Banana chips are sliced bananas that have been preserved by frying, baking, or dehydration/microwave. The taste will be different depending on how it is made, you can get the choice here. Some of these methods are healthier than others, so choose according to your taste.

Last modified: 2025-01-23 12:01

Bloody Mary is a delicious and refreshing alcoholic drink. This drink is considered to be the richest drink among other alcoholic drinks because besides being refreshing, this drink also contains tomatoes and other vegetables which are certainly healthy.

Last modified: 2025-01-23 12:01

There are many ways to cut cabbage. Some recipes, especially those that require the cabbage to be roasted or broiled, will require you to cut the cabbage into slices. All you have to do is choose the right cabbage, know how to cut it into slices, and use the correct technique to cut both round and long cabbage.

Last modified: 2025-01-23 12:01

Do you like cupcakes with a lot of icing or a little bit of icing? Everyone seems to have a different opinion about the best ratio between cake and icing, but we can all agree that a cupcake wouldn't be complete without the sweet, sugary part on the top.

Last modified: 2025-06-01 06:06

So you know how to open clams, if you want to eat them raw. You know how to make clam diggers too, though that has nothing to do with the real animal, the clam. But how do you make delicious plain boiled clams? For those of us who hate eating living animals, or who don't bother trying to open shells with a dull knife, there's a solution, and it's quite delicious.

Last modified: 2025-01-23 12:01

Ever come across the term “roux” in a recipe? In fact, a roux is a mixture of wheat flour and fat, which can be sourced from animal fat, plain butter, white butter, or cooking oil. Generally, roux is used to thicken gumbo and other soupy dishes to enhance the consistency and taste.

Last modified: 2025-01-23 12:01

Kiwi fruit, also known as Chinese gooseberry, looks unattractive at first glance. However, its furry exterior holds a delicious hidden treasure within, a beautiful green (or golden) flesh spotted with black seeds with a white center. There are many ways to cut a kiwi fruit, depending on whether you want to peel the skin or not, eat the fruit directly, or use it for decorative purposes.

Last modified: 2025-01-23 12:01

Tender ham meat is the right main menu for any type of holiday. Ham is a versatile meat that is not difficult to cook, although it can take several hours to cook. Choose raw ham or cured ham, depending on your taste, and cook for an hour and a half.

Last modified: 2025-01-23 12:01

Pizza is a delicacy that can be enjoyed at any time of the day or night, and is still delicious when eaten cold every now and then. However, reheating leftover pizza can make it mushy, chewy, or dry. Whether you make your own pizza or buy it in the middle of the night, you can keep leftover pizza as delicious as freshly bought by storing it properly and heating it carefully.

Last modified: 2025-01-23 12:01

Have you ever bought so much pizza that you had to eat the rest in the morning? If so, chances are the cold temperatures and tough skin texture will traumatize you! Most people think that warming the pizza with the microwave will not be able to restore the pizza's elasticity.

Last modified: 2025-01-23 12:01

Why can onions make your eyes sting and tear, and how can you prevent it? Shallots are composed of an outer layer called the "tunic" (brown outer layer), a white middle layer called the "scale", and a lower part called "

Last modified: 2025-01-23 12:01

If your kitchen doesn't have a stove (or if you're just not comfortable using one), but you're craving crispy toast with melted cheese, don't despair! Unfortunately, you can't just stuff bread and cheese in the microwave if you don't want it to get messy, but if you have a toaster oven or crisper pan, then you can make delicious cheese toasties in just minutes.

Last modified: 2025-01-23 12:01

You've probably heard the term "Roasting Chestnuts on a Burning Fire," but do you know how to actually cook chestnuts yourself? Chestnuts have a warm, potato-like taste with a nutty taste and chestnuts are perfect to eat in the winter months, holidays, or just as an everyday snack.

Last modified: 2025-01-23 12:01

If stored properly, cooking oil is a long-lasting food ingredient. However, oil that is stored carelessly can go rancid quickly, even before it expires. This article will guide you through storing your oil properly, choosing a container and storage location, and telling you how long you should store your oil.

Last modified: 2025-01-23 12:01

Mashed potatoes are a delicious and filling dish that is very popular with all ages! Besides being able to be served immediately after cooking, mashed potatoes can also be stored for serving the next day. Want to know how to warm mashed potatoes so that they taste and texture as delicious as freshly cooked mashed potatoes?

Last modified: 2025-06-01 06:06

The amaretto sour, perfect for lunch or dinner, is a strong cocktail with a hint of almond flavor. This sweet and sour drink is so delicious that you forget that you are drinking alcohol. You can drink it straight or pair it with a fancy cocktail with a slightly sweet dessert like tiramisu.

Last modified: 2025-01-23 12:01

Learning how to store food properly is an important part of saving money and securing yourself and your family. You can easily learn to distinguish between foods that need to be kept on the counter, foods that need to be kept cold, and foods that need to be frozen.

Last modified: 2025-01-23 12:01

Grasshoppers are a crunchy and delicious food that people around the world enjoy, for example in Mexico and Uganda. A locust contains 6 grams of protein. Many people think that we should catch more grasshoppers to meet the availability of healthy and nutritious food.

Last modified: 2025-01-23 12:01

Don't be afraid to face a whole avocado. Chopping avocados is just as easy as this fruit can do for you. And once you've managed to take the flesh of the fruit, you'll have no shortage of ideas on how to make it a delicious meal. Wondering how to cut an avocado?

Last modified: 2025-06-01 06:06

Yeast is used to make everything from beer to bread, but some people don't know how to grow this superfood at home. The process used to breed yeast can seem very complicated at first as it includes special steps, tools, and chemicals, but is relatively easy and simple to learn.

Last modified: 2025-01-23 12:01

Cream cheese can be a great start for novice cheese makers. This cheese requires very few ingredients and effort. In fact, the process is so easy that you wonder why not make this cream cheese right away! To start your journey as a cheese maker, follow the steps below.

Last modified: 2025-01-23 12:01

Roasting is one of the most recommended ways of processing nuts. Why? Because in addition to the nutrients will not be lost, the taste of the beans will increase! Baked pecans are delicious paired with bread or topped with lettuce. Want to just eat it?

Last modified: 2025-01-23 12:01

Fennel can be enjoyed raw or cooked, but before you serve it, you must first chop it. These vegetables are usually cut into pegs, wedges, or small pieces. Here's how to do it. Step Part 1 of 4: Trimming the Top and Bottom Step 1.

Last modified: 2025-01-23 12:01

A slow cooker is an electronic cookware with a ceramic pot that cooks food at low temperatures and over a long period of time. A slow cooker is also commonly called a "crock pot", which is a popular brand of slow cooker. Food cooked in a slow cooker takes between 4 and 12 hours at a temperature of between 75 - 80 degrees Celsius.

Last modified: 2025-01-23 12:01

Lemongrass is a tropical grass that smells and tastes like lemon and is used for cooking. Generally, lemongrass is sold fresh, but lemongrass is also available in dried and powdered form. Lemongrass is very commonly used in Thai, Vietnamese and Sri Lankan cuisine.

Last modified: 2025-01-23 12:01

For pretzel fans, there's nothing better than making your own pretzels at home. Pretzels are first boiled, then baked in the oven for a classic taste and texture. Learn how to make large soft pretzels, or crunchy pretzel snacks in your own kitchen.

Last modified: 2025-01-23 12:01

Kefir is a fermented drink that can be made from cow's or goat's milk, water or coconut milk. Like yogurt, this drink is rich in yeast and healthy bacteria, but kefir contains several major types of good bacteria that are usually not found in yogurt.

Last modified: 2025-01-23 12:01

Love to eat honey but don't know how to store honey properly? Maintaining the freshness of honey is actually not difficult; You just need to find the right storage container and put the container filled with honey in a cool and dry place. If you want to increase its shelf life, honey can also be frozen and thawed whenever it will be consumed.

Last modified: 2025-01-23 12:01

Do you want to have a steaming baked potato for dinner, but don't have the time or patience to cook it in the oven for an hour? Bake in the microwave! Here's how to get delicious and tender baked potatoes in less than 15 minutes. Step Step 1.

Last modified: 2025-01-23 12:01

When making flour dough, you need to keep the dough light, so that your fries are light and crunchy. A light dough coats the food evenly, and keeps it moist and soft. You can make an all-purpose dough that goes well with any type of food you fry.

Last modified: 2025-01-23 12:01

Food poisoning is harmless and can be deadly in the worst cases. Start with step 1 below for some important information on how you can reduce your chances of food poisoning (at a restaurant or at home) with tips on how to prepare food safely.

Last modified: 2025-01-23 12:01

You're standing in front of a charcoal grill and feeling pressured about having to cook the perfect meats and vegetables for family and friends. The first step is figuring out how to light a fire without burning your eyebrows and hair. With a bag of charcoal and kerosene-and a lot of patience, you can be sure to grill and serve a delicious meal.

Last modified: 2025-06-01 06:06

Boiling water is a very common job and will always come in handy for you. Want to cook dinner? Try to find a way to include a hard-boiled egg in your dish, or salt it to add flavor. When hiking or camping, you can find out why food takes too long to cook, or make river water safe to drink.

Last modified: 2025-01-23 12:01

The barbecue will be cleaner and more controlled if you use propane as opposed to charcoal. How to use it is also easy to learn. To be able to grill properly, you need to prepare the right equipment and take safety measures. You can start a fun barbecue in no time by simply connecting a propane tank to the grill and turning it on properly.

Last modified: 2025-01-23 12:01

Buying vanilla beans is a cooking luxury. Mexican, Tahitian and Madagascar Bourbon vanilla beans are soft, shiny and oily, with a rich flavor that permeates every grill and dish. Make sure you use the vanilla rind to flavor your favorite drinks and dishes, even after you've harvested the tiny vanilla beans for cooking.

Last modified: 2025-06-01 06:06

The addition of flavor (infusion) to vodka is very popular nowadays, from mango to pork, it seems that there is no taste that can be prevented from adding flavor to vodka. So why don't you try to put some of your money aside and try making your own flavored vodka?

Last modified: 2025-01-23 12:01

Baking is a fun and delicious way to prepare food. Using a charcoal grill is not as easy as a gas grill, but the food is more delicious to make. First, activate the charcoal with a charcoal starter (charcoal starter), then spread the prepared charcoal in the grill.

Last modified: 2025-06-01 06:06

Toast has been around since the dawn of civilization, made by the Egyptians to flavor old bread. It's still one of the most versatile, delicious, and perfect snacks for breakfast or as a side dish to any meal. You can make toast from any bread in a toaster, oven, over the fire, and learn to sprinkle with as many different things as you like.