How to Freeze Peppers: 14 Steps (with Pictures)

Video: How to Freeze Peppers: 14 Steps (with Pictures)

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2024 Author: Jason Gerald | [email protected]. Last modified: 2024-01-19 22:11

Excess vegetable products are a pity if thrown away. If you happen to buy a lot of peppers, or your pepper field is having a big harvest, freeze the excess peppers for use all year round.

Step

Part 1 of 3: Preparing the Peppers

Step 1. Choose peppers that are ripe and crunchy

Immediately use the overripe peppers in your cooking.

Step 2. Rinse the surface of the peppers in cold running water

Step 3. Cut the peppers in half using a sharp knife

Remove the seeds and membranes in the peppers.

Step 4. Cut the peppers into vertical strips or cubes, depending on how you want to use the peppers in the recipe

You can also take each serving of peppers and freeze them separately.

Part 2 of 3: Freezing Peppers

Step 1. Find a suitable pan for your freezer

Rearrange the contents of the freezer to make sure the pan has enough flat space to lay out for an hour.

Step 2. Cover the pan with parchment paper or wax paper to prevent the vegetables from sticking

Step 3. Spread the pepper pieces

Make sure each piece doesn't clump together. Each piece of pepper needs air to circulate throughout.

Step 4. Lightning-freeze the peppers by placing them in the freezer

The freezer should be 0 degrees or below.

Step 5. Leave the peppers in the freezer for 30 minutes to an hour

Check to see if the peppers are frozen when removed.

Part 3 of 3: Storing Frozen Peppers

Step 1. Remove the peppers from the parchment paper using a spoon or a flat spatula

Step 2. Pour the peppers into small freezer bags, about half to one cup (90-175 grams) for each bag

Step 3. Press all the air out of the freezer bag

Seal tightly. If you have a vacuum packaging machine, use it to keep the peppers fresher.

Step 4. Label the bag with contents and freezing date

Step 5. Store vegetables in the freezer for up to eight months

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