How to Skin a Rabbit (with Pictures)

Table of contents:

How to Skin a Rabbit (with Pictures)
How to Skin a Rabbit (with Pictures)

Video: How to Skin a Rabbit (with Pictures)

Video: How to Skin a Rabbit (with Pictures)
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You may not eat rabbit very often, but you never know when you will have to skin a rabbit yourself. Knowing how to skin a small game is an indispensable skill. Skinning a rabbit is actually quite easy. If you decide to kill an animal, reward it by skinning it and eating it properly, not throwing it in the trash. The following tutorial will teach you how to skin a rabbit with or without a knife.

Step

Method 1 of 2: Skinning a Rabbit Using a Knife

Skin a Rabbit Step 1
Skin a Rabbit Step 1

Step 1. Make a circular incision around each rabbit's paw, just above the leg joint

Just cut to the skin. Don't cut too deep into the rabbit's skin, as that's both unnecessary and inefficient.

Skin a Rabbit Step 2
Skin a Rabbit Step 2

Step 2. On each leg, make an upward incision from the circumference of the leg to the back of the rabbit

This step makes the rabbit easy to skin.

Skin a Rabbit Step 3
Skin a Rabbit Step 3

Step 3. Start pulling on the rabbit's skin, pulling from the circular cut at the paw to the rabbit's back or genitals

The skin will come off relatively easily.

Skin a Rabbit Step 4
Skin a Rabbit Step 4

Step 4. Cut through the tailbone, making sure you don't cut or puncture the bladder

The tailbone protrudes, relatively easy to find.

Skin a Rabbit Step 5
Skin a Rabbit Step 5

Step 5. With both hands, begin to pull the skin off the body

At this stage, the skin will come off very easily. The steps are similar to peeling a banana.

Skin a Rabbit Step 6
Skin a Rabbit Step 6

Step 6. Insert your finger under the skin, where the rabbit's hand is, separating the skin from the rabbit's hand

At first, this may be a bit difficult, so don't be discouraged if you have to scrub hard.

Skin a Rabbit Step 7
Skin a Rabbit Step 7

Step 7. Pull the skin down from the upper torso to the head

Pull the skin down to the base of the skull.

Skin a Rabbit Step 8
Skin a Rabbit Step 8

Step 8. Cut the head from the spine

That way, the skin is completely removed from the remaining flesh.

Skin a Rabbit Step 9
Skin a Rabbit Step 9

Step 9. With your hands, break the joints of the arms and legs

Then, cut the skin from the joint using a knife.

Skin a Rabbit Step 10
Skin a Rabbit Step 10

Step 10. Wash and clean the rabbit, saving the skin if needed

Make sure the rabbit is clean before you eat it. If possible, check the rabbit's liver to gauge the safety of the meat. Save the leather for tanning or other use.

Method 2 of 2: Skinning a Rabbit Without Using a Knife

Skin a Rabbit Step 11
Skin a Rabbit Step 11

Step 1. Bend the knee joint of the rabbit until the skin separates from the meat

This method requires a little practice. Basically, what you're doing is bending the knee joint in one direction and pulling the skin in the opposite direction. the skin and flesh will separate well.

Skin a Rabbit Step 12
Skin a Rabbit Step 12

Step 2. Slide your fingers around the foot, until the skin around the joint separates completely from the surrounding flesh

Skin a Rabbit Step 13
Skin a Rabbit Step 13

Step 3. Pull in the knee joint while pulling the skin down, removing some of the skin from one leg

This process is the same as pulling the pants, except the "pants" here are rabbit skin.

Skin a Rabbit Step 14
Skin a Rabbit Step 14

Step 4. Repeat this process on the other leg

Skin a Rabbit Step 15
Skin a Rabbit Step 15

Step 5. Underneath the genitals, insert your hands under the skin to the stomach

Remove the skin completely from the bottom by pulling it.

Skin a Rabbit Step 16
Skin a Rabbit Step 16

Step 6. On the back of the rabbit, just above the tail, slide your hands under the skin up to the back

Pinch the skin and pull it from the back until it is completely free from the tail.

Skin a Rabbit Step 17
Skin a Rabbit Step 17

Step 7. Pull the skin down with both hands until it reaches the rabbit's arm

Skin a Rabbit Step 18
Skin a Rabbit Step 18

Step 8. Tear off the thin skin between the forearm and head

Do this with your finger. Even though it's leather, you don't have to put in a lot of effort to do this. Once you've done this, pull the skin of your hand up until it's free from the flesh.

Skin a Rabbit Step 19
Skin a Rabbit Step 19

Step 9. Break the spine where it meets the head

When you wash and clean a rabbit carcass, you can cut off the head and any remaining skin with a knife incision.

Skin a Rabbit Step 20
Skin a Rabbit Step 20

Step 10. Wash and clean the rabbit, saving the skin if needed

Make sure the rabbit is clean before you eat it. If possible, check the rabbit's liver to gauge the safety of the meat. Save the leather for tanning or other use.

Tips

  • If you want to keep the leather, you must dry it as soon as it is removed. You must cool and dry it quickly to prevent enzymes from reacting in the dermis, which will attack the hair roots and cause hair loss.
  • Try to skin the rabbit as soon as possible after death so that the meat does not spoil.
  • When pulling off the leather, pull it like you would take your sock off the top.

Warning

  • Rabbits may have rabies, so hunt only in February and March.
  • Be careful because the knife used must be sharp.
  • Take a hunter safety class before hunting any animal.

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