If you think that cake pop is a delicious dessert but too difficult to make, then marshmallow pop is the right choice for you. To make a marshmallow pop, all you need is a bag of marshmallows, wooden, chocolate or caramel skewers or skewers, and your love of sweets. If you want to know how to make a delicious marshmallow pop in just a few minutes, just follow these steps.
Step
Step 1. Buy a bag of marshmallows
The larger the marshmallow, the tastier your snack will be. You can start this dish with regular-sized marshmallows, smaller marshmallows, or even jumbo marshmallows. Everything can be used, as long as the marshmallow can be stuck firmly on a wooden skewer.
- Pierce the marshmallows onto a wooden skewer. You need to pierce right into the center of the bottom of the marshmallow.
- If you have large marshmallows, popsicle sticks can be used as skewers instead of wooden skewers.
Step 2. Melt a bowl of chocolate or caramel
Fill a saucepan with chocolate or caramel and melt it in the oven or microwave until you have created a warm, gooey liquid that is perfect for dipping. This chocolate or caramel will be the sweet layer you give the marshmallow pop. Once you're done melting it, pour it into a bowl.
Step 3. Dip the marshmallows in the melted chocolate or caramel
Carefully dip the marshmallow into the liquid and turn the handle of the skewer until all sides of the marshmallow are completely covered by the chocolate. You can make the chocolate cover the marshmallows so that they lightly coat the ends of the skewers under the marshmallows.
If you want to add extra toppings to your marshmallow pop, such as candied sprinkles or small chocolate chips, you should sprinkle them on top of the marshmallows as soon as you remove them from the chocolate or melted caramel, so the toppings can stick to the marshmallows
Step 4. Decide whether you want to freeze your marshmallow pop or not
If you want the layer around the marshmallows to be firm, then refrigerate your marshmallow pop. It will take a few hours to harden -- keep checking until it's as hard as you want it to be. And if you don't want to freeze your marshmallow pop, let it sit for at least ten minutes so it can cool down before you enjoy it.
If you're just waiting for your marshmallow pops to cool, you can place them in a tall glass container like flowers in a bouquet so you don't get chocolate smudging all over the place from laying them out correctly. owl/images/1x1_transparent.gifndatar
Step 5. Enjoy your marshmallow pop
Once the marshmallow pop has hardened in the fridge or cooled enough, grab your skewer and eat your marshmallow pop. Enjoy the rich, chewy flavor of the snack and take pride in getting this job done well.
Method 1 of 1: Making Marshmallow Pops with Water
Step 1. Pierce your marshmallows with a wooden skewer
Step 2. Dip your marshmallow pop in a bowl of water at room temperature for 3 seconds
You will not feel the water.
Step 3. Roll the marshmallows in the topping
The sprinkles will stick to the water.
Step 4. Done
Tips
- You can experiment with lots of different toppings!
- If you don't refrigerate the marshmallow pop for ten to fifteen minutes before eating it, you could burn your tongue!
- Use white chocolate, and you can make colorful marshmallows!
- This marshmallow pop is perfect for any occasion, whether it's a family get-together or as a simple delicacy for you!
- If you are under 18 years of age, use the stove under adult supervision.
