3 Ways to Keep Celery Crisp

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3 Ways to Keep Celery Crisp
3 Ways to Keep Celery Crisp

Video: 3 Ways to Keep Celery Crisp

Video: 3 Ways to Keep Celery Crisp
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Crunchy celery can make your soups, salads, and snacks crunchy too. Storing celery properly can keep it crisp longer. You can wrap celery in aluminum foil, store celery in water, or use paper towels. However, be sure to discard any celery that has rotted. Generally, celery can be stored for 3-4 weeks.

Step

Method 1 of 3: Storing Celery in Aluminum Foil

Keep Celery Crisp Step 1
Keep Celery Crisp Step 1

Step 1. Wrap the celery tightly in aluminum foil

Celery often rots because it releases ethylene, which is a ripening hormone. When wrapped in aluminum foil, these hormones will come out. Meanwhile, if stored in plastic, the ethylene will be trapped in it, causing the celery to wilt. In this way, aluminum foil can help prevent the celery from overcooking and losing its crunch.

  • Ethylene is a hormone secreted by plants naturally. Ethylene is a maturation and aging hormone that causes plants to mature and then decompose. Although ethylene is required for plant maturation, it can cause plants to overripe and rot after a certain point.
  • Storing celery in a plastic bag will trap the ethylene and speed up the spoilage of the celery.
Keep Celery Crisp Step 2
Keep Celery Crisp Step 2

Step 2. Re-wrap the celery after each use

After using celery for food, be sure to wrap the rest back in aluminum foil. Remember to wrap the celery tightly to allow the ethylene to escape.

If the aluminum coating you are using starts to get dirty, replace it with a new one

Keep Celery Crisp Step 3
Keep Celery Crisp Step 3

Step 3. Store celery for 3-4 weeks

Store celery in the refrigerator. In this way, the celery should be preserved for 3-4 weeks. After that, the celery will begin to rot and should be discarded.

  • It can be helpful to write down the initial date for storing celery on a layer of aluminum foil to help you remember.
  • Celery should not be eaten after it has rotted. Celery that has been rotten is whitish. The middle is empty, while the stems begin to bend away from the stems.

Method 2 of 3: Using Kitchen Tissue

Keep Celery Crisp Step 4
Keep Celery Crisp Step 4

Step 1. Wet a tissue

Prepare a large sheet of paper towels enough to cover the celery stalks. Wet a paper towel with tap water until it is damp, but not soaking.

You can also use filtered water to wet the tissue if you prefer

Keep Celery Crisp Step 5
Keep Celery Crisp Step 5

Step 2. Wrap the tissue at the base of the celery stalk

Fold the tissue in half. Then, slowly wrap it up to cover the entire stalk of celery. After the celery is completely wrapped, prepare the rubber bands. Use a rubber band to hold the tissue wrap on the celery stalk.

Keep Celery Crisp Step 6
Keep Celery Crisp Step 6

Step 3. Wrap the celery in a plastic bag

Now, you can wrap the celery in its plastic bag. However, do not let the ethylene trapped in it. Ethylene is a ripening hormone that can speed up the decay of celery. For that, wrap the celery in a plastic bag tightly so that the ethylene can be released. Next, use a rubber band to hold the plastic bag in place.

Keep Celery Crisp Step 7
Keep Celery Crisp Step 7

Step 4. Discard the celery once it has rotted

Watch for signs of spoilage on the celery. You may notice the celery stalks begin to curl away from the stems, turn white in color, and the center becomes empty. Celery can usually last for 3-4 weeks if stored in the refrigerator.

Method 3 of 3: Storing Celery In Water

Keep Celery Crisp Step 8
Keep Celery Crisp Step 8

Step 1. Prepare the celery for storage

You'll need to chop the celery up to keep it in the water. For starters, cut the celery stalks from the base.

  • You should also cut the leaves. So, if you want to use celery leaves in cooking, store them elsewhere.
  • After the celery leaves and stalks are cut, cut each celery stalk in half.
Keep Celery Crisp Step 9
Keep Celery Crisp Step 9

Step 2. Place the celery in the container

Choose a container that can hold all the pieces of celery. The size of the container should also be large enough so that you can leave about 2.5 cm of free space at the top. A Tupperware container or large bowl should work.

A container that closes easily is the best choice. The less celery is exposed to air, the better

Keep Celery Crisp Step 10
Keep Celery Crisp Step 10

Step 3. Fill the bowl with water

Use filtered water as tap water may carry chemicals. Pour enough water to cover the celery. Close the celery container tightly and then put it in the refrigerator. If the container you are using does not have a lid, use plastic wrap instead.

Keep Celery Crisp Step 11
Keep Celery Crisp Step 11

Step 4. Change the water every day

Remember, you have to change the water. This method will not give maximum results if the celery is submerged in the same water every day.

  • Remember to use filtered water instead of tap water.
  • This method can also be used on other root crops to maintain their crispiness.
Keep Celery Crisp Step 12
Keep Celery Crisp Step 12

Step 5. Discard celery that has rotted

Eventually, even if stored properly, celery will rot. Celery will usually rot after 3-4 weeks.

Celery that has rotted will have a whitish color with an empty center

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