How to Roast Raw Almonds: 6 Steps (with Pictures)

How to Roast Raw Almonds: 6 Steps (with Pictures)
How to Roast Raw Almonds: 6 Steps (with Pictures)

Table of contents:

Anonim

Almonds contain various vitamins, such as complete B vitamins and E. In addition, almonds are also rich in magnesium, iron, potassium, copper, and zinc. Read this article to find out how to roast almonds.

Step

Roast Raw Almonds Step 1
Roast Raw Almonds Step 1

Step 1. Spread the almonds in a clean cake pan

Do not coat the cake pan with oil, and make sure that no almonds accumulate on the baking sheet.

Roast Raw Almonds Step 2
Roast Raw Almonds Step 2

Step 2. Preheat the oven to 300 °F (149 °C)

Roast Raw Almonds Step 3
Roast Raw Almonds Step 3

Step 3. Bake the almonds in the oven for 15-20 minutes until the nutty aroma wafts from the oven

Watch the nuts carefully as they can burn quickly.

Roast Raw Almonds Step 4
Roast Raw Almonds Step 4

Step 4. Chop or bite the nuts to test for doneness

The inside of the ripe beans will be brown in color, and have a mild, slightly sweet taste. Once cooked, remove the beans from the oven.

Roast Raw Almonds Step 5
Roast Raw Almonds Step 5

Step 5. Sprinkle nuts with salt to taste, then mix well and refrigerate

Once the beans have cooled, you can remove them from the pan and store them in a jar.

Roast Raw Almonds Final
Roast Raw Almonds Final

Step 6. Enjoy

Tips

  • Once removed from the oven, the almonds will undergo a ripening process for a few seconds. Make sure you remove the nuts before they burn.
  • If you like, serve toasted almonds straight from the oven, topped with sugar, melted butter, or cinnamon powder.

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