Wasabi is known as “spicy sambal” which generally accompanies a plate of sushi and other Asian confections. This Japanese specialty is generally served in the form of sauce or jam, and is favored for its very spicy and strong taste. If you love wasabi but don't want to buy it cheaply, why not try making your own? Read this article to find the easy recipe!
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Method 1 of 4: Making Wasabi Paste using Fresh Wasabi
Step 1. Select the wasabi rhizome
Make sure you choose a wasabi rhizome that feels solid when pressed, doesn't wrinkle, and is attached with fresh, green leaves. You'll likely have a hard time finding wasabi rhizome in your country, especially since wasabi rhizome is generally only sold in Japan. In addition, wasabi rhizome is also grown in some areas of Canada and the northwestern United States on a limited basis. However, try to find wasabi rhizome in supermarkets that sell imported ingredients or look for them in online stores.
Step 2. Cut the leaves attached to the end of the rhizome with a knife
Wasabi leaves do not need to be removed; You can even mix it into the lettuce to enrich the taste. In addition, you can also dry it for reuse at a later date.
Step 3. Prepare the wasabi to make it edible
Wash the surface of the wasabi rhizome, removing any soiled, stained, or protruding parts. After that, dry the wasabi rhizome with fresh air.
Step 4. Use a small slotted grater to grate the amount of wasabi rhizome you want to use
Step 5. Squeeze the grated wasabi by pressing it with your hands until it forms a ball
Step 6. Let the wasabi sit for 10 minutes before serving
This method is mandatory to strengthen the taste of wasabi.
Method 2 of 4: Making Wasabi Paste using Real Wasabi Powder
Step 1. Mix wasabi powder and water in a small bowl
Use a measuring spoon to measure the amount of wasabi and water used; make sure they are equal.
Step 2. Mix the wasabi powder mixture and water well until it forms a thick paste
Method 3 of 4: Keeping Wasabi Pasta Fresh
Step 1. Cover the container with the wasabi
Step 2. Let the wasabi sit for 10-15 minutes before serving so that the flavors mix well
Step 3. To restore the freshness of the wasabi, stir the wasabi again and round it into small balls
Or, you can add a little fresh wasabi to your homemade wasabi paste.
Method 4 of 4: Storing Wasabi
Step 1. Do not store the wasabi for too long
Once it reaches its peak, serve immediately or store the wasabi in the refrigerator. The longer the wasabi is left on, the less flavor it will have.
Step 2. If there is any wasabi remaining, add a little olive oil to the wasabi mixture and mix well before storing it in the refrigerator
Step 3. Replace the lid of the container
Step 4. Store the wasabi in the refrigerator overnight
The longer the wasabi is stored, the less intense the original wasabi flavor will be.
