Food and Entertainment 2025, January

3 Ways to Make a Mojito

3 Ways to Make a Mojito

Last modified: 2025-01-23 12:01

Mojito is considered as a refreshing drink that is most suitable for hot weather. After you master this refreshing drink recipe made from a mixture of mint leaves, lime, and sugar, you and your friends can enjoy it as a refresher from the hot weather.

3 Ways to Process Pork Belly

3 Ways to Process Pork Belly

Last modified: 2025-01-23 12:01

Love to eat pork belly but don't know how to prepare it yourself at home? If all this time you always buy it at high prices in restaurants that serve a variety of Asian specialties, from now on try to make it yourself in your home kitchen! Indeed, pork belly is very fatty so it is often processed into bacon or smoked meat.

How to Make Maple Sugar Candy: 9 Steps (with Pictures)

How to Make Maple Sugar Candy: 9 Steps (with Pictures)

Last modified: 2025-01-23 12:01

Maple sugar candy is a melt-in-your-mouth snack! This popular recipe is delicious, easy, and requires very few ingredients. Enjoy this delicious snack alone or gift it to your friends or family during the holiday season. Pick some quality maple syrup, get your candy thermometer ready, and start cooking!

4 Ways to Make Ice Cream

4 Ways to Make Ice Cream

Last modified: 2025-01-23 12:01

Who doesn't love a bowl of thick and creamy ice cream? Instead of buying yourself a bucket of ice cream from the store, you can make your own at home so you can organize all the ingredients and get creative with your flavor choices. You can use custard-based ice cream (using eggs) or the typical Philadelphia dough that doesn't use eggs.

How to Make a Michelada: 13 Steps (with Pictures)

How to Make a Michelada: 13 Steps (with Pictures)

Last modified: 2025-01-23 12:01

The Michelada is a popular Mexican cocktail or cerveza preparada (prepared beer) that became popular in Mexico in the '40s, when people started mixing beer with hot sauce or salsa. This drink is now gaining popularity on the other side of the world and can be compared to the Bloody Mary.

4 Ways to Make Mint Tea

4 Ways to Make Mint Tea

Last modified: 2025-01-23 12:01

When the weather is very hot, downing a large glass of cold and refreshing mint tea seems like the right choice! Lazy to go out of the house to buy it at the nearest cafe? Don't worry, making your own mint tea is surprisingly easy! In addition to its delicious taste, it turns out that mint tea is also beneficial for those of you who are experiencing stomach disorders.

How to Coat an Iron Pan (with Pictures)

How to Coat an Iron Pan (with Pictures)

Last modified: 2025-01-23 12:01

Most traditional frying pans/frying are made of carbon steel (processed iron), and this material must be scented. Aromatic coating (seasoning) is a special process carried out to add aroma to a pan-or other utensil made of steel and make it non-sticky.

4 Ways to Make Japanese Green Tea (Matcha)

4 Ways to Make Japanese Green Tea (Matcha)

Last modified: 2025-01-23 12:01

Often hear the term “matcha”? In fact, matcha is a Japanese green tea that offers various health benefits as well as represents the elegant Japanese culture of drinking tea. Unlike regular tea, Japanese green tea doesn't need to be brewed, so you'll be consuming whole tea leaves instead of tea extract.

3 Ways to Make Cream From Milk

3 Ways to Make Cream From Milk

Last modified: 2025-01-23 12:01

Love to make cakes but are always lazy to buy heavy cream because the selling price is too expensive in the market? Why not try making it yourself instead of replacing it with regular milk? Remember, regular milk does not have the same content as cream.

4 Ways to Make Creamy Corn

4 Ways to Make Creamy Corn

Last modified: 2025-01-23 12:01

Creamy corn sauce is a specialty dish from the southern United States with a variety of different recipes. Most recipes use cream or milk for a creamy texture, but there are also recipes that use bacon. While this isn't a healthy dish, creamed corn is a great addition to fried chicken or roast pork.

3 Ways to Melt Marshmallows

3 Ways to Melt Marshmallows

Last modified: 2025-01-23 12:01

Sometimes a recipe calls for using melted marshmallows but doesn't tell you how to do it. To that end, this article will show you three methods for melting marshmallows while also telling you which recipes are suitable for each. Ingredients Melted on the Stove 1 bag 453 grams marshmallows 4 tablespoons of water shortening 1 teaspoon vanilla flavoring (optional) 375-500 grams of powdered sugar (optional, for sugar paste) Melted in the Oven 15 large m

How to Make Lasagna (with Pictures)

How to Make Lasagna (with Pictures)

Last modified: 2025-01-23 12:01

The lasagna taste is very delicious and filling, making it one of the best choices of Italian dishes to serve at the dinner table. You can make many different variations of lasagna, and while it may seem complicated, it's actually quite easy to make.

How to Throw Pizza Dough: 14 Steps

How to Throw Pizza Dough: 14 Steps

Last modified: 2025-01-23 12:01

The trick is to start by making the right dough - then you can throw the dough. Without proper gluten development, the dough will not be elastic enough and will tear. Once you've got the right batter, you can practice your throwing technique using the steps and video below!

How to Make Delicious Sea Salt Ice Cream: 12 Steps

How to Make Delicious Sea Salt Ice Cream: 12 Steps

Last modified: 2025-01-23 12:01

Are you a culinary lover? If so, of course you know that lately all kinds of snacks and drinks that contain the word "sea salt" are selling very well in the market! It is undeniable, the special combination of sweet and salty flavors will not be able to stop shaking the tongue of the audience until the last bite.

How to Make Pickled Onions: 11 Steps (with Pictures)

How to Make Pickled Onions: 11 Steps (with Pictures)

Last modified: 2025-01-23 12:01

Making pickled onions is actually very simple and quick to do. Whether you have a lot of onions and want to preserve them for later use, or just want to make a simple side dish to a previously simple dish, pickled onions go well with a variety of foods.

How to Make Pancakes Without Eggs and Milk: 7 Steps

How to Make Pancakes Without Eggs and Milk: 7 Steps

Last modified: 2025-01-23 12:01

Can't you eat milk and eggs but still want to eat delicious warm pancakes? Do not worry! The recipe for pancakes without milk and eggs below can be made easily and quickly. Plus, it tastes really good! Ingredients For: 10-12 pancakes (or 3 pancakes if using parentheses):

How to Fry Potatoes with Deep Fryer: 8 Steps

How to Fry Potatoes with Deep Fryer: 8 Steps

Last modified: 2025-01-23 12:01

French fries, or what Belgians call frieten, are a light but very tasty snack and tend to be quite filling. Most people prefer to eat them in restaurants, or buy frozen potatoes that have been cut into pieces and ready to be fried. In fact, making it yourself in your home kitchen is not that difficult, you know;

4 Ways to Make Chocolate Whipped Cream

4 Ways to Make Chocolate Whipped Cream

Last modified: 2025-01-23 12:01

Are you ready to go one step further? Of course! Chocolate whipped cream is an excellent filling for tarts, cake garnishes, eclairs fillings, chocolate-covered cookies, ice cream, sundaes, cream pies, and more. It's quick and easy, especially if you use a mixer.

How to Bake a Cake on Your Car Dashboard: 11 Steps

How to Bake a Cake on Your Car Dashboard: 11 Steps

Last modified: 2025-01-23 12:01

You may crave homemade cookies on a hot day, but you're too lazy to turn on the oven. Take advantage of the hot air and bake cookies on your car dashboard. This article will teach you how to bake cookies on the dashboard of your car or truck.

3 Ways to Cook Cabbage and Potatoes

3 Ways to Cook Cabbage and Potatoes

Last modified: 2025-01-23 12:01

Many recipes use potatoes and cabbage as the base. Whichever method you use to cook it, you're sure to get a dish that's cheap, filling, and full of nutrition. If you want a quick fix, you can fry chopped cabbage and potato wedges for a crunchy dish.

4 Ways to Make Lettuce

4 Ways to Make Lettuce

Last modified: 2025-01-23 12:01

For culinary lovers, lettuce is one of the most interesting types of dishes to make, especially because the ingredients used can always be adjusted to the personal tastes of the audience. In addition, the combination of sauce ingredients is very diverse!

How to Make Au Jus: 9 Steps (with Pictures)

How to Make Au Jus: 9 Steps (with Pictures)

Last modified: 2025-01-23 12:01

In French, au jus means "in its own juice". Generally, the term is used to define a meat sauce that is used as a dip for various meat-based foods, such as beef sandwiches, prime rib steaks, and deep hashed steaks. If you've never made one yourself, why not try it now?

How to Make General Tso Chicken (with Pictures)

How to Make General Tso Chicken (with Pictures)

Last modified: 2025-01-23 12:01

General Tso Chicken is a moderately spicy dish that is mostly served in Chinese-American restaurants. If you don't feel like ordering the dish, you can make your own version. You'll know which ingredients you're going to use and you can modify the taste – making it healthier and tastier.

3 Ways to Make Pure Pina Colada

3 Ways to Make Pure Pina Colada

Last modified: 2025-01-23 12:01

Cool, refreshing, and easy to make, the piña colada is Puerto Rico's official drink. Made with coconut cream and pineapple juice, this pure version is just as delicious as the original. If you want to know how to make an alcohol-free drink from this fruit drink, see Step 1.

How to Make a Leche Flan: 11 Steps (with Pictures)

How to Make a Leche Flan: 11 Steps (with Pictures)

Last modified: 2025-01-23 12:01

Leche flan or caramel leche pudding, is a famous egg-based dessert in the Philippines, which is served for special occasions. Is a pair of sweet and thick caramel and custard or thick sweet milk pudding. Leche flan has only 4 ingredients, and is traditionally served with whipped cream or honey.

How to Make Sukiyaki (with Pictures)

How to Make Sukiyaki (with Pictures)

Last modified: 2025-01-23 12:01

Sukiyaki is a Japanese meat and vegetable soup dish that is traditionally eaten in winter. In Japan, because meat is expensive and meat is only served for certain occasions, sukiyaki is one of the dishes eaten during special celebrations when people have just received their salary.

How to Steam Cabbage (with Pictures)

How to Steam Cabbage (with Pictures)

Last modified: 2025-01-23 12:01

Steamed cabbage dishes are easy to make and fairly quick, and this cooking method retains many of the vitamins and nutrients that the vegetable contains. Cabbage can be steamed, shredded or sliced wide, and cooked on the stove or in a microwave oven.

How to Make Hawaiian Blue Jelly in a Scoop: 7 Steps

How to Make Hawaiian Blue Jelly in a Scoop: 7 Steps

Last modified: 2025-01-23 12:01

This cocktail-based snack does not need to be stirred or shaken. Vary a regular jelly dish by adding vodka or rum and liqueur, a fruity or spice-flavored aperitif, for a snack at parties or adults-only events. Ingredients For 20 shot.

3 Ways to Cook Boiled Chicken

3 Ways to Cook Boiled Chicken

Last modified: 2025-01-23 12:01

Boiled chicken is delicious, easy to serve, and (most interestingly) very healthy. Serve boiled chicken as a main course or add boiled chicken to soups you cook yourself. There are three ways to cook delicious boiled chicken. Ingredients Ordinary Boiled Chicken 4 skinless chicken breasts (200 g each) medium yellow onion.

How to Make Scotch Egg: 9 Steps

How to Make Scotch Egg: 9 Steps

Last modified: 2025-01-23 12:01

Scotch eggs are a great picnic snack or party appetizer. It's delicious, easy to make, and can be customized with your favorite sausages and spices. Ingredients For 6 servings of Scotch eggs 6 eggs, for boiling 2 extra eggs, for coating 300 grams of raw bratwurst sausage or other sausage meat 300 grams of ground beef or additional sausage meat 60 grams of wheat flour 120 grams of bread flour (panir) Salt and pepper for taste Vegetable oil, about to fi

4 Ways to Make Porridge

4 Ways to Make Porridge

Last modified: 2025-01-23 12:01

There is no more classic breakfast menu than porridge. However, because the menu is so simple, everyone even has their own recipe (including how to enjoy it). We'll describe three types of porridge from three different ingredients (oats, rice/rice, and barley) in addition for you to explore different ways to improve the quality of the bowl of porridge you enjoy;

3 Ways to Make a Milkshake without Ice Cream

3 Ways to Make a Milkshake without Ice Cream

Last modified: 2025-01-23 12:01

Milkshakes made without ice cream are still delicious. If you're out of ice cream or just don't feel like using it, there are a number of ways to keep a delicious milkshake. Ingredients Milkshakes in a plastic bag: 2 cups (475 ml) milk or cream 1 tsp (5 g) sugar 12 ice cubes A drop of vanilla extract 1/4 teaspoon (a pinch) salt Chocolate syrup or other flavors (optional) Milkshakes in a blender:

How to Boil Plantains or Processed Bananas: 12 Steps

How to Boil Plantains or Processed Bananas: 12 Steps

Last modified: 2025-01-23 12:01

Ever heard of a fruit called plantain? In fact, plantain is a term used to describe processed bananas and distinguishes these varieties from fruit bananas, which are better known as “bananas” and can be eaten directly without having to be processed first.

3 Ways to Cook Turkey Breast

3 Ways to Cook Turkey Breast

Last modified: 2025-01-23 12:01

While turkey is a common dish on holiday, you can enjoy a delicious turkey breast any time! You can adjust the seasonings (depending on the recipe you want to make) and cook the turkey in the oven or slow cooker. If you roast it, the turkey breast will have a brown skin with a crunchy texture.

5 Ways to Cook Turnips

5 Ways to Cook Turnips

Last modified: 2025-01-23 12:01

Turnips, which can be purchased at your local vegetable store or farm stand, are nutritious and can provide an unexpected burst of flavor in almost any dish. Turnip has a turnip-like cut but looks more like a potato when cooked. Turnips can be sautéed, grilled, boiled, grilled, or even enjoyed raw.

5 Ways to Make Hot Chocolate

5 Ways to Make Hot Chocolate

Last modified: 2025-01-23 12:01

Hot chocolate is the perfect drink on a snowy winter day, or the perfect treat that can fill your mouth with the deliciousness of chocolate at any time of year. There are various ways to make hot chocolate, whether you want it simple, spicy, or a little sweeter.

How to Make Ricotta Cheese: 13 Steps (with Pictures)

How to Make Ricotta Cheese: 13 Steps (with Pictures)

Last modified: 2025-01-23 12:01

Ricotta cheese, a delicious key ingredient in everything from lasagna to cannoli, is easy to make yourself in your kitchen. Homemade ricotta cheese requires only a few ingredients and is lighter and fresher than store-bought ricotta cheese. See Step 1 and beyond to learn how to make ricotta cheese today.

How to Make Sashimi: 13 Steps (with Pictures)

How to Make Sashimi: 13 Steps (with Pictures)

Last modified: 2025-01-23 12:01

Sashimi is made of fresh fish sliced into thin bite-sized pieces. People usually serve sashimi with a variety of fresh vegetables and other ingredients to accent the color and taste of the fish. If you want to make your own sashimi at home, start by buying fresh fish at a fishmonger.

3 Ways to Cook Fish with Milk using the Poaching Method

3 Ways to Cook Fish with Milk using the Poaching Method

Last modified: 2025-01-23 12:01

Do you often cook grilled or grilled fish? If you are bored with the same method of cooking fish, try cooking it by poaching in hot milk. Poaching is an easy way to quickly cook any type of fish. This method is able to enrich the taste of the fish as well as produce a creamy liquid that can be poured directly onto the cooked fish.

3 Ways to Make Yogurt

3 Ways to Make Yogurt

Last modified: 2025-01-23 12:01

Of course, it's easy to stroll down the supermarket aisle and toss a cup of yogurt into your shopping cart, but have you ever been tempted to make your own? Yogurt is made using good bacteria that can benefit digestion, boost immunity, and reduce food allergies.