Need mustard seeds but have trouble finding them on the market? Don't worry, the mustard seeds can actually be replaced by many ingredients that are easier to find, such as horseradish, mayonnaise, and wasabi. If you want, you can also replace certain types of mustard seeds with other variants, or use dry or ready-made mustard that is sold in supermarkets.
Step
Method 1 of 2: Substituting Mustard with Other Ingredients
Step 1. Use horseradish to add spiciness to the dish
Generally, horseradish sold in supermarkets has been mixed with vinegar, and sometimes other spices, to make a sauce. If you don't have mustard seeds, you can also use ready-to-eat radishes in equal proportions to add spiciness and delicacy to the dish.
Step 2. Add mayonnaise to achieve the same cooking consistency
In fact, mustard seeds are commonly used to thicken soups or other dishes. If you need mustard seeds for the same purpose, try substituting for the same amount of mayonnaise.
Step 3. Replace the mustard seeds with wasabi to increase the spiciness
Wasabi is a green vegetable paste with a very spicy taste that is commonly used in many Asian dishes. If you don't have mustard seeds, feel free to substitute equal amounts of wasabi for a spicier dish.
Step 4. Use black cumin seeds for a taste similar to mustard seeds
The trick, simply replace 1 portion of mustard seeds with 1 portion of black cumin seeds in the recipe. Because they have a similar taste, they can replace each other without risking changing the taste or texture of the dish.
Step 5. Add turmeric to increase nutrition in cooking
In particular, turmeric is useful for reducing inflammation and pain in the body, as well as boosting the immune system. Therefore, please replace 1 serving of mustard seeds with 2 servings of turmeric powder to enrich the health benefits in the diet.
Method 2 of 2: Using Different Monster Variants
Step 1. Replace 1 serving of mustard seeds with 1 serving of dry mustard
If the recipe used requires 1 tbsp. mustard seeds, please replace it with 1 tbsp. dry mustard.
Step 2. Use 1 teaspoon of ready-made mustard products instead of 1 tablespoon of mustard seeds
If possible, reduce the amount of liquid in the recipe by 1 tsp. to accommodate these changes. If different amounts of mustard seeds are needed, stick to ready-to-use mustard products at a rate of one-third.
Step 3. Replace white mustard seeds with less brown mustard seeds or black mustard seeds
Basically, black and brown mustard seeds have a more intense flavor than white mustard seeds (which are also known as yellow mustard seeds). Therefore, if the recipe you are practicing calls for white mustard seeds, try replacing 1 serving of white mustard seeds with serving of brown mustard seeds or serving of black mustard seeds.
Step 4. Use more yellow mustard seeds, or less black mustard seeds, to replace brown mustard seeds
In fact, brown mustard seeds are richer in flavor than yellow mustard seeds, but the taste is not as intense as black mustard seeds. Therefore, if you run out of brown mustard seeds, try using twice as much yellow mustard seeds, or half as much black mustard seeds.
Step 5. Add a measure of yellow and brown mustard instead of just using black mustard
Of all the available variants, black mustard is the most spicy and rich in taste. If you're having trouble finding it, try using 4 times as much yellow mustard seed, or 2 times as much brown mustard seed than you would otherwise use.
